Turkey Pot Pie Bubble Bake

Turkey Pot Pie Bubble Bake

Cathy 1

"Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges."


55 m servings 540 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.
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  1. 8 Ratings


Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved i...

Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything...

Surprisingly flavorful!

My family loves this!! I did cut up the potatoes and boil them half cooked before putting them in the recipe and I am glad I did! This is worth making again!!

I left out the potatoes to reduce the starch a little bit. Everything else was as is and we loved it!

My potatoes cooked in the 40 minutes, but I cut them smaller and used red skins. I didn't have any canned biscuits so I used a tube of crescent rolls. This was a nice way to use some leftover ...

Wonderful comfort food with a lot of improvisational room to work with. I used a lot of different leftover elements with some trepridation, but it seems to me the "biscuit bombs" compensate for ...