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Turkey Pot Pie Bubble Bake

Turkey Pot Pie Bubble Bake

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Cathy

Cathy

Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.
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Reviews

loeyh
18

loeyh

11/27/2011

Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyway.

schurch
11

schurch

11/29/2011

Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything was done perfectly.

Kim
3

Kim

1/3/2012

Surprisingly flavorful!

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