Rayna's Peanut Butter Jammies

Rayna's Peanut Butter Jammies

Rayna Jordan 0

"A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter."

Ingredients 15 m {{adjustedServings}} servings 470 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

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  1. Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
  2. In a large skillet or frying pan, melt butter over medium heat.
  3. Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
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Reviews 11

  1. 14 Ratings


I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if there's a different way to eat it, I'll try it. I used whole grain bread though this was delicious.


Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate all that sugar from topping it with maple syrup. I used whole wheat bread, and it turned out very moist. This is quick enough to whip up even on school mornings. I only got the recipe last week and I've served it twice already!


My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.