Rayna's Peanut Butter Jammies

Rayna's Peanut Butter Jammies

11

"A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter."

Ingredients

15 m {{adjustedServings}} servings 470 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
  2. In a large skillet or frying pan, melt butter over medium heat.
  3. Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
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Reviews

11
  1. 14 Ratings

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I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if the...

Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate...

My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.