Rayna's Peanut Butter Jammies

Rayna's Peanut Butter Jammies

11

"A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter."

Ingredients

15 m servings 470 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
  2. In a large skillet or frying pan, melt butter over medium heat.
  3. Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
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Reviews

11
  1. 14 Ratings

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I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if the...

Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate...

My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.

Excellent for those cravings you get when you're pregnant, but no one else seemed to like it.

This recipe makes you wonder how you never thought to make this before. My son is the biggest peanut butter and jelly sandwich fan ever, and I knew that this recipe would be perfect for him. H...

This is one of our favorite breakfasts. I like to use whole grain or whole wheat bread and I don't use sugar in my egg wash. I will use vanilla and a little orange juice, though. My kids like th...

Peanut Butter Jammies ROCK!!!!!! This was a very tasty and different breakfast. This is a quick and filling meal. I put too much jam on mine and made it too heavy to flip but, it was still gr...

My daughter and I loved these. I used blackberry preserves on mine & my daughter chose grape jelly. Both were delightful - we'll make these again!

I didn't really enjoy this at all...and probably won't be making it again.