Rayna's Peanut Butter Jammies

Rayna's Peanut Butter Jammies

11 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Rayna Jordan
Recipe by  Rayna Jordan

“A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
  2. In a large skillet or frying pan, melt butter over medium heat.
  3. Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

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Reviews (11)

Rate This Recipe
Jillian
15

Jillian

I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if there's a different way to eat it, I'll try it. I used whole grain bread though this was delicious.

LESTER68
13

LESTER68

Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate all that sugar from topping it with maple syrup. I used whole wheat bread, and it turned out very moist. This is quick enough to whip up even on school mornings. I only got the recipe last week and I've served it twice already!

JOSIE
12

JOSIE

My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 23%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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