Rayna's Peanut Butter Jammies

11 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.” - by Rayna Jordan

Directions

Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
In a large skillet or frying pan, melt butter over medium heat.
Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
470 cal
23%

Fat
25.5 g
39%

Carbs
48.9 g
16%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Jillian

May. 18, 2010

"I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if there's a..." See more different way to eat it, I'll try it. I used whole grain bread though this was delicious."

LESTER68

Sep. 10, 2003

"Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate all t..." See morehat sugar from topping it with maple syrup. I used whole wheat bread, and it turned out very moist. This is quick enough to whip up even on school mornings. I only got the recipe last week and I've served it twice already!"