Chocolate-Almond Tofu Pie

Chocolate-Almond Tofu Pie

11
aquariuscook 15

"There are many variations that can be done to this versatile recipe, its limited only by your imagination. Love this one and so will your kids!"

Ingredients

4 h 40 m {{adjustedServings}} servings 636 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the butter, graham crackers, and almonds into a food processor. Cover, and pulse until the mixture resembles a coarse crumb. Transfer the crumbs to a 9-inch pie plate, and press into the bottom of the plate to form a crust. Wash and dry the bowl of the food processor; set aside.
  3. Bake in the preheated oven until lightly golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
  4. Meanwhile, melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Place the chocolate, tofu, and vanilla extract into the cleaned food processor. Blend until smooth, scraping down the sides several times. Pour chocolate mixture into the prepared crust. Chill for 4 hours before serving.

Footnotes

  • Cook's Notes
  • It can be made vegan by using vegan cookies in the crust and using vegan chocolate chips.
  • A peanut topping can be added by combining 3/4 cup of peanut butter with 1/2 cup of honey and a cup of whipped cream.
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Reviews

11
  1. 17 Ratings

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Saw this on ARTV. Just had to make it. Love the crust flavor. Subbed in a little bit of pecans with the almonds. Good flavor on the filling, even with the dreaded tofu, LOL! Tastes like a chocol...

This turned out very rich. It was a little too rich for my husbands tastes. No one guessed that it had tofu in it.

Seriously tasty. My tofu-'hating' fiancee loved this dessert.