Original recipe yields 8 servings
Based on a 2,000 calorie diet
Saw this on ARTV. Just had to make it. Love the crust flavor. Subbed in a little bit of pecans with the almonds. Good flavor on the filling, even with the dreaded tofu, LOL! Tastes like a chocol...
This turned out very rich. It was a little too rich for my husbands tastes. No one guessed that it had tofu in it.
This is so good and it is so easy to make!! No anti-tofu people will ever even know it is in there.
This was great! I made it exactly as the recipe said and I couldn't wait to eat it after tasting the filling. It was even better the second day when it was completely cold. I'm planning to tr...
I had one package of tofu, so I cut the recipe in half. I had a prepared graham crust to use up, and it was very delicious, you can't tell it's Tofu! Thank you!
It turned out really rich tasting! The flavour was too much for me. The vanilla extract was really noticeable and gave it an alcohol like taste(not good).
This was extremely easy recipe and the finished product was delicious. I used a pre-made graham cracker crust due to laziness and soft tofu instead of silken because the store was out of it. If...