Chipotle Cheeseburger

Chipotle Cheeseburger

17

"A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite."

Ingredients

30 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
  2. In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
  3. Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
  4. To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

Footnotes

  • Cooking tip from LA COCINA GOYA
  • Perfectly Seasoned Meat – Every time! You added GOYA(R) Adobo All-Purpose Seasoning the burger meat, but since the beef is still raw, you can't taste to see if the seasoning is to your liking. The easiest way: Scoop out a spoonful of meat, form into a small hamburger shape and cook on an oiled skillet until cooked-though. Then, taste and adjust.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

17
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Used ground turkey instead of beef, omitted the cilantro, as we don't like it. Otherwise fixed as written. They didn't stay together very well. Maybe needed an egg mixed in. We never have our b...

I Love this Recipe

These burgers were great. Flavorful and not dry at all! But the way we had them was slightly different from this recipe. I had my brother cook them because I had a headache. He's autistic and...