Homemade Lunch Combination

Homemade Lunch Combination

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
blondecellist
Recipe by  blondecellist

“A great alternative to the expensive stuff you get from the supermarket.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Place crackers in a small, resealable plastic bag. Place the turkey and Cheddar cheese squares into a separate resealable plastic bag. Place the lettuce and tomato into a third resealable plastic bag.
  2. Serve by stacking turkey, Cheddar cheese, lettuce, and tomato on wheat crackers.

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Reviews (5)

Rate This Recipe
Sarah Jo
32

Sarah Jo

Excellent way to use up boxes of Triscuit crackers in my pantry that I've couponed. I used sliced deli ham and sliced deli swiss instead of turkey and cheddar. To make them less dry, I spread some homemade garlic aioli over the crackers before making the stacks. My kids especially thought this was awesome.

Jillian
29

Jillian

My niece started her first day of kindergarten and my brother has enlisted my help for snacks! This is a great idea. I used low-fat triscuits along with the turkey. I took the cheddar cheese and cut into fun shapes using minuature cookie cutters I had laying around (flowers, hearts, etc). I ditched the lettuce and tomato because I thought it might get soggy by the snack time and gave her a little bag of grapes to go with it instead. She loved it!

FrackFamily5
4

FrackFamily5

Love this. Make something similar for my kids all the time!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 35.6 g
  • 71%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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