Lunch Box Pita Pockets

Lunch Box Pita Pockets

7
GivingTree 0

"Kids can assemble these pita meals themselves, right there at the lunch table!"

Ingredients

10 m servings 558 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
  2. Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.

Footnotes

  • Cook's Note
  • Ingredient variations include chopped pepperoni, mozzarella cheese, and pizza sauce; chopped bacon, shredded lettuce, chopped tomato, and Ranch dressing; or sliced apples and peanut butter.
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Reviews

7
  1. 8 Ratings

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My niece just loved this and it was perfect for her "snack time" at school. She's too little to assemble the pita herself or at least that's my thought so I assembled it for her and added some ...

The kids enjoyed making these.

Great for a quick lunch. Also spread on tortillas and rolled up. At this point you could slice it into generous slices for a pinwheel effect. And, as the cook notes, there are numerous combinat...

great for kids lunches and snacks

I loved this, so easy. I did cheat a little, added shredded cheddar cheese because I am a cheese nut. Thanks for sharing.

I love this recipe.

Yummmm...........