Lunch Box Pita Pockets

Lunch Box Pita Pockets

GivingTree 0

"Kids can assemble these pita meals themselves, right there at the lunch table!"

Ingredients 10 m {{adjustedServings}} servings 558 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
  2. Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
Tips & Tricks
French Dip Sandwiches

This recipe is a crowd-pleaser, and your slow cooker does the hard work.

Easy Slow Cooker French Dip

Make this easy French dip in your slow cooker.


  • Cook's Note
  • Ingredient variations include chopped pepperoni, mozzarella cheese, and pizza sauce; chopped bacon, shredded lettuce, chopped tomato, and Ranch dressing; or sliced apples and peanut butter.
Rate recipe

Your rating


Reviews 7

  1. 8 Ratings


My niece just loved this and it was perfect for her "snack time" at school. She's too little to assemble the pita herself or at least that's my thought so I assembled it for her and added some cheddar cheese. I kept the ranch dressing in a container for her to dip the sandwich into. I added a little bag of red grapes and off she went!

Baking Nana

The kids enjoyed making these.


Great for a quick lunch. Also spread on tortillas and rolled up. At this point you could slice it into generous slices for a pinwheel effect. And, as the cook notes, there are numerous combinations for this sammy.