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Three Ingredient Carrot Slaw

Three Ingredient Carrot Slaw

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Sylvia Moestl Vasilik

This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing.
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Reviews

Linda (LMT)
10
6/16/2011

What a great and simple recipe! I made my own mustard vinegrette and felt the texture and taste of the sunflower seeds and carrots complimented each other very well. Not only is this kid friendly, it's healthy and adult friendly too.

mis7up
5
6/16/2011

This recipe was...hmm okay. Nothing really standing out as a wow. The easy of ingredients, direction and time was a plus. Will the carrots were extremely mild flavor against the sunflower seeds and dressing, a stronger flavored veggie would have been better. or a milder dressing. But it was just okay.

jaimieRG
2
2/28/2013

This recipe is super simple but tastes great! The balsamic vinegar takes away that sharp raw-vegetable taste and just shows off the sweetness of the carrots. Really easy.