Three Ingredient Carrot Slaw

Three Ingredient Carrot Slaw

4 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Sylvia Moestl Vasilik
Recipe by  Sylvia Moestl Vasilik

“This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing.

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Reviews (4)

Rate This Recipe
Linda (LMT)
9

Linda (LMT)

What a great and simple recipe! I made my own mustard vinegrette and felt the texture and taste of the sunflower seeds and carrots complimented each other very well. Not only is this kid friendly, it's healthy and adult friendly too.

mis7up
5

mis7up

This recipe was...hmm okay. Nothing really standing out as a wow. The easy of ingredients, direction and time was a plus. Will the carrots were extremely mild flavor against the sunflower seeds and dressing, a stronger flavored veggie would have been better. or a milder dressing. But it was just okay.

jaimieRG
2

jaimieRG

This recipe is super simple but tastes great! The balsamic vinegar takes away that sharp raw-vegetable taste and just shows off the sweetness of the carrots. Really easy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Roasted Carrot Salad

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