Cool-as-a-Cucumber Avocado Dip

Cool-as-a-Cucumber Avocado Dip

2 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    8 h 15 m
Cathy
Recipe by  Cathy

“Mint makes this a fresh, cool dip or dressing that can be enjoyed on a cracker, tossed in a salad or used for a vegetable dip. Try it spread on a wrap with sliced roast turkey and your favorite cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place cucumber, avocado, onion, green bell pepper, mint, yogurt, olive oil, lemon juice, and garlic in a blender. Process until smooth; season with salt and pepper. Cover and refrigerate overnight before serving.

Share It

Reviews (2)

Rate This Recipe
WeBePirates
5

WeBePirates

ooo, just not my favorite. I removed the mint, added instead some lemon and some black olives chopped up real small, and another clove of garlic and some hotsauce. it was to DIE for. My neighbor liked this recipe though. She said she'd use it many more times.

Cathy
2

Cathy

Can I rate my own recipe? Hope so! This is a cool and fresh dip for veggies or your favorite chips. There is just something about mint and garlic that I LOVE! With the addition of thick creamy Greek yogurt you can't beat it!

More Reviews

Similar Recipes

Avocado and Edamame Dip
(10)

Avocado and Edamame Dip

Sheila's Greek Style Avocado Dip
(15)

Sheila's Greek Style Avocado Dip

Edamame and Avocado Spread
(6)

Edamame and Avocado Spread

Nicole's Avocado Dip
(7)

Nicole's Avocado Dip

Avocado and Black Bean Dip
(6)

Avocado and Black Bean Dip

Avocado Fries with Sriracha Garlic Dip
(3)

Avocado Fries with Sriracha Garlic Dip

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado and Black Bean Dip

>

next recipe:

Green Avocado Leek Dip