Berry Fruit Salad

Berry Fruit Salad

9
faulknor 0

"Mixture of different delicious berries."

Ingredients

10 m servings 45 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

9
  1. 14 Ratings

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Most helpful

One of my favorite fruit salads. To really add a touch of class, drizzle a quality balsamic over the sugar and berries and toss well. Let it sit for 15-20 minutes. Spoon that over vanilla bean i...

Most helpful critical

it was not that good.

One of my favorite fruit salads. To really add a touch of class, drizzle a quality balsamic over the sugar and berries and toss well. Let it sit for 15-20 minutes. Spoon that over vanilla bean i...

There's nothing like fresh fruit in any combination. You really can't screw it up no matter what you do and if I had a nickel for everytime I made this I'd be rich beyond my wildest dreams! It's...

I eat this combination of berries "ALL THE TIME"!! The only change I make is to add Red Grapes to the mixture and I use Splenda instead of sugar. This is a staple in my house and commonly eate...

I skipped the blackberries (not crazy about them) and just added more raspberries. As is my preference, I sprinkled the fruit with brown sugar rather than white and poured a little cream over ea...

This is always good. I always put a big spoon of sugar free vanilla pudding on top of it.

Wonderful, fresh berries are in all the markets this time of year, so of course, I had to buy them all! I found this recipe as a way to use them all in one recipe. I didn’t use the sugar in th...

cannto wait for summer for the best berries to make this recipe with. i use splenda for the same awesome results and fewer calories. YUM!!!

it was not that good.

I'm lucky enough to live in the Pacific Northwest where we have an abundance of berries all summer. I make this all the time and sometimes mix a bit of fresh mint into the sugar. I love the mi...