Erin's Year Round Party Dip

Erin's Year Round Party Dip

6
Erin Eckenrode 0

"Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips."

Ingredients

45 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
  4. Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
  5. Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for hubby to take (and bake) at work. While making it, there seemed to be a ton of cheese on this, but hubby likes cheese so I used it all. His and his co-workers' comments were tha...

well i had a hard time finding the bison meat but the vension worked just as well. my husband the hunter has plenty of that. it was a hit and i sure hope i won't attend the same party as erin b...

I made this for a BBQ and everyone loved it. I followed the recipe, except I used a larger jar of salsa, because I couldn't find an 8oz jar anywhere, then forgot to only use half when I prepared...