Rhubarb Muffins I

Rhubarb Muffins I

9
WSHARRIS62 0

"These muffins are very moist and have a nice flavor from the orange juice and orange zest."

Ingredients

50 m servings 193 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
  3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
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Reviews

9
  1. 10 Ratings

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They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped ap...

Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking for added sweetness.

Good with bran added too.