Salade Lyonnaise

Salade Lyonnaise

12
Snackybits 8

"Here in Lyon, France there are little bouchons everywhere that serve pork as a specialty. One of the entry-meal items is a salad called Salade Lyonnaise. This salad is delicious in flavor and packed with protein. I changed some of the ingredients to reflect a better flavor. Very simple, very French. This makes enough salad for 4 people."

Ingredients

50 m servings 709 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 67.5 g
  • 104%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Meanwhile, fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip the egg into the simmering water, holding the bowl just above the surface of the water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, then place onto a warm plate.
  3. Divide the romaine lettuce evenly over four plates, and sprinkle with garlic. Top each salad with tomatoes, onion, bacon, and a poached egg.
  4. Whisk together the olive oil, red wine vinegar, Dijon mustard, sugar, herbes de Provence, and salt and pepper in a bowl. Spoon the dressing over the salad, or serve on the side.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Ok... so the first time I had a Salade Lyonnaise I was actually in L'Horme France... let me tell you this salad was AHHMAZING!!! I truly can't tell you how good it was.... That being said, I u...

Great salad. I served it along side the "almond pork" from this site. I had never poached an egg before and i didn't know how much vinegar to add to the water and it doesn't specify in the ingre...

Even the kids loved this salad!

Nice salad! I couldn't find endive in the store so I just grabbed some radicchio that looked good. I wasn't up for raw garlic today so I sauteed it in a little bacon grease. My first time poa...

This is my new favorite salad! I had no idea how good a poached egg could be over lettuce. I am not a huge fan of endive, so I just used romaine. I used white champagne vinegar instead of red w...

Loved it! I passed on the teaspoon of sugar though.

Another tasty salad; the poached eggs (or rather, the yolks) are what make this salad just right. We don't like endive so I simply used more lettuce (mixed spring greens, to be exact) and left o...

Great simple recipe

Very satisfying salad. I have never poached an egg before, or eaten one, I hope what I ate was what it was supposed to be like! I did add a splash of white vinegar to the water, but when I put t...