Original recipe yields 10 servings
Based on a 2,000 calorie diet
This was pretty good. I wanted to use up my ramen noodles I have in my food storage. Although, it wasnt until I got halfway through the recipe that I noticed it did not call for Ramen noodles. ...
i've had this recipe for years. it is definately way up there on my favorite salad list.it makes a great lunch salad w/ the chicken, however i often use it as a side salad w/out the chicken, eit...
Also I add the ramen noodles (crushed), 2 TBLS sesame oil, 1/2 c sunflower seeds, and Splenda instead of sugar. YUM have been eatting this for years. My original recipe came from a dear frien...
This is my favorite ramen cabbage salad because you use balsamic instead of vinegar or cider vinegar. The balsamic adds another depth to the flavor.
I love these kinds of cabbage slaw dishes. My husband was not so crazy about it. You will have to try it and see.
Much to oily as written. My children seem to enjoy it, so I may play with it, but I strongly disliked the oily coating in every bite.