The Native Cowgirl
Original recipe yields 24 servings
Based on a 2,000 calorie diet
My boyfriend and I LOVE this recipe. It's one of the best breads we've ever made. We actually halved the recipe to get one loaf. Also, lemon extract can be substituted with lemon juice (rule of ...
This bread is very moist. I didn't have lemon extract so I used fresh lemon juice. I glazed the top with a thin lemon/powdered sugar glaze. Very tasty!
My family loved this recipe. Since it makes two loafs I made one true to recipe and to the second I added 1 cup of glazed cherries.
This was a huge hit! I used half whole wheat flour and half white flour, substituted applesauce for vegetable oil, threw in a grated carrot along with the zucchini and reduced the sugar by 1/4 ...
Eh this was just okay. Needs to be more moist. Applesauce and a little oil may do the trick
In reference to the comment about the recipe. Read further, the 1 tsp of sugar is for dusting the pan, the flour amount is later in the recipe. I think the recipe is written accurately. Can't ra...
The zucchini makes this very moist. I used REAL lemon instead of the flavoring. Mild lemon taste by using about 2 TBSP of lemon. Instead of bread pans, I used my Pampered Chef muffin pans. Wonde...
Made this last night, delicious. My grandchildren loved it and best of all it makes 2 loaves, cause you'll want lots.