Super Moist Zucchini Bread

Super Moist Zucchini Bread

24
mcdonaldstkd 0

"This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!"

Ingredients

1 h 30 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

24
  1. 24 Ratings

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To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like othe...

Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recip...