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Super Moist Zucchini Bread

Super Moist Zucchini Bread

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m


This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!

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Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet


  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.




I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like other reviewers, I only used 1 tablespoon of both cinnamon and vanilla.




Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recipe was quite good for a low sugar, low fat recipe. I couldn't bring myself to use 3 TBLS of cinnamon an vanilla or measure my zucchini, per se, but it wasn't as flavorful as I was hoping. Thought the texture was *great* really tried to drain every drop out. Also had the delight in using homemade, reduced sugar, applesauce. It's unfortunate that the first reviewer had to start it off with such a downcast appearance. Def deserving of more than 1 star!! ~thank you for sharing

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