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Super Moist Zucchini Bread

Super Moist Zucchini Bread

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
mcdonaldstkd

mcdonaldstkd

This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

gram
17

gram

8/31/2010

To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

JENNIJEMINI
14

JENNIJEMINI

5/17/2011

I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like other reviewers, I only used 1 tablespoon of both cinnamon and vanilla.

Kaley_Rae
13

Kaley_Rae

8/26/2010

Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recipe was quite good for a low sugar, low fat recipe. I couldn't bring myself to use 3 TBLS of cinnamon an vanilla or measure my zucchini, per se, but it wasn't as flavorful as I was hoping. Thought the texture was *great* really tried to drain every drop out. Also had the delight in using homemade, reduced sugar, applesauce. It's unfortunate that the first reviewer had to start it off with such a downcast appearance. Def deserving of more than 1 star!! ~thank you for sharing

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