Super Moist Zucchini Bread

16 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 30 min

“This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!” - by mcdonaldstkd

Adjust Servings

Adjust

Metric US

Original recipe yields 2 8x4-inch loaves

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
Place the zucchini in a strainer and set aside to drain into a bowl or sink.
Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (24 total)

Calories
124 cal
6%

Fat
5.4 g
8%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (16)

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Aug. 31, 2010

"To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread...." See more"

Kaley_Rae

Aug. 26, 2010

"Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recipe was ..." See morequite good for a low sugar, low fat recipe. I couldn't bring myself to use 3 TBLS of cinnamon an vanilla or measure my zucchini, per se, but it wasn't as flavorful as I was hoping. Thought the texture was *great* really tried to drain every drop out. Also had the delight in using homemade, reduced sugar, applesauce. It's unfortunate that the first reviewer had to start it off with such a downcast appearance. Def deserving of more than 1 star!! ~thank you for sharing"

JENNIJEMINI

May. 17, 2011

"I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like other revi..." See moreewers, I only used 1 tablespoon of both cinnamon and vanilla."

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