Vegan Zucchini Bread

Vegan Zucchini Bread

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 40 m
stamperjen0
Recipe by  stamperjen0

“This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.”

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Ingredients

Adjust Servings

Original recipe yields 2 8x4-inch loaves

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  2. Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
  3. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

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Reviews (14)

Rate This Recipe
bev
17

bev

I made this bread twice in the last week; that's how good it is. I added walnuts and raisins because I am a nut lover. I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. Maybe it was the raisins I added. An absolutely great recipe

rlrmeyers
10

rlrmeyers

My husband said this tasted more like banana bread - which works for us, b/c I'm not sure I could've gotten him or the kids to eat zucchini bread. ;) But it's a great recipe to use up the extra zucchini from the garden that we can all eat - my son is allergic to dairy and eggs. The only change I did was to sprinkle cinnamon sugar on the top before baking to give it a crispy crust.

MELFMITCH
8

MELFMITCH

Delicious! I substituted some carrot and green apple for part of the zucchini and baked in muffins. Turned out awesome!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 63.1 g
  • 20%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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