Cinnamon Coffee Cake

Cinnamon Coffee Cake


"Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish."


40 m {{adjustedServings}} servings 324 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
  2. In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
  3. In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
  4. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 35 Ratings


Maybe it's me, but I found the 9x5 pan waaay too small. I opted to use instead the only other option I had on hand: an 8x8. Still had to leave out a cup of the mix. Probably use a 9x9 next time....

Great little breakfast bread that's delicately spiced and not to mention moist! I did cut back on the sugar a bit and used 2 cups of flour and 1/2 cup of melted butter. I also subbed nutmeg for...

The cake was very moist and tender, with a very crunchy top. As a 13-year-old boy I think that it's good enough to say "kids" love it (I do). It was extremely easy to make, and took about 30 m...