“Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.” - by Tina Penley
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch cake
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
- In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
- In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 324 cal
- 16%
- Fat
- 12.3 g
- 19%
- Carbs
- 50.4 g
- 16%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"Maybe it's me, but I found the 9x5 pan waaay too small. I opted to use instead the only other option I had on hand: an 8x8. Still had to leave out a cup of the mix. Probably use a 9x9 next time. Other..." See more than that, very moist, great taste. Will definitely make again."
Jillian
"Great little breakfast bread that's delicately spiced and not to mention moist! I did cut back on the sugar a bit and used 2 cups of flour and 1/2 cup of melted butter. I also subbed nutmeg for the g..." See moreinger and added some raisins. I sprayed a 9x5 glass pan with Pam for baking and baked this at 350 for 55 minutes. Like others,I do think the baking time is off. It smelled wonderful and was perfect with a cup of tea!"
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