Original recipe yields 10 servings
Based on a 2,000 calorie diet
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :)...
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the...
what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well
This is a wonderful bread! I used 1 1/2 cup of all purpose and 1 1/2 cup of whole wheat flour to make it more healthy. It also needs more moisture so to add 1/2 cup applesause and 1/2 cup of b...
I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.
Substituted whole wheat flour, healthy and fabulous. Love how the coconut mixes with the zucchini and chocolate flavors.
This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract be...
Fantastic, yummy, simple...healthy and sweet! Great base recipe for more loaves! woohooo!
This recipe was great. I baked it in the dutch oven and it turned out wonderful. It was gone in 10min!