Zucchini Bread with Coconut and Chocolate Chips

Zucchini Bread with Coconut and Chocolate Chips

14
ksparkleg1 0

"Chocolate chips and coconut make delightful additions to this loaf of zucchini bread."

Ingredients

1 h 10 m servings 500 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
  3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

14
  1. 16 Ratings

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I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :)...

This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the...

what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well

This is a wonderful bread! I used 1 1/2 cup of all purpose and 1 1/2 cup of whole wheat flour to make it more healthy. It also needs more moisture so to add 1/2 cup applesause and 1/2 cup of b...

I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.

Substituted whole wheat flour, healthy and fabulous. Love how the coconut mixes with the zucchini and chocolate flavors.

This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract be...

Fantastic, yummy, simple...healthy and sweet! Great base recipe for more loaves! woohooo!

This recipe was great. I baked it in the dutch oven and it turned out wonderful. It was gone in 10min!