Zucchini Bread with Coconut and Chocolate Chips

10 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr 10 min

“Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.” - by ksparkleg1

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Metric US

Original recipe yields 1 9x5-inch loaf

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (10 total)

Calories
500 cal
25%

Fat
28 g
43%

Carbs
57.9 g
19%

Based on a 2,000 calorie diet

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Reviews (10)

Rate This Recipe

RebeccaW

Sep. 29, 2010

"This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixtu..." See morere next time for added interest."

RHL592

Sep. 24, 2010

"I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's ..." See moreso good!!"