Search thousands of recipes reviewed by home cooks like you.

Zucchini Bread with Coconut and Chocolate Chips

Zucchini Bread with Coconut and Chocolate Chips

  • Prep

  • Cook

  • Ready In

ksparkleg1

Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
  3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RHL592
19
9/24/2010

I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!

wyatthawaii
16
9/29/2010

This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest.

amkan
16
8/24/2010

what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well