Zucchini Bread with Coconut and Chocolate Chips10 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.” - by ksparkleg1
Original recipe yields 1 9x5-inch loaf
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
- Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (10 total)
- 500 cal
- 28 g
- 57.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixtu..." See morere next time for added interest."
"I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's ..." See moreso good!!"
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