Arugula Persimmon Pear Salad Recipe

Directions

Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Nutrition

Amount Per Serving (2 total)

Calories
527 cal
26%

Fat
45.1 g
69%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

mtho

Oct. 18, 2010

"A fun salad with lots of unusual flavors. I used plums instead of persimmon (since I didn't have persimmon on hand), and I couldn't taste the plums, so don't repeat my mistake. Other than that, it was..." See more an easy, delicious salad."

WENDYWR

Oct. 21, 2012

"I made this for a group of friends tonight, and it received rave reviews. I doubled the recipe, and had to use green onions because my grocery store didn't have shallots. Otherwise, I made it exactly ..." See moreas written. It was a huge hit."

Hgreening

Nov. 29, 2012

"This is a wonderful way to enjoy raw persimmon and get all the great enzymes from fresh fruit and vegetables. To make it a complete meal I added left over roasted chicken and topped it with feta chees..." See moree instead of Parmesan. Even my two year old loved it!"

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