Chard Tacos

24 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.” - by Tabbytaz

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Metric US

Original recipe yields 4 servings

Directions

Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.

Nutrition

Amount Per Serving (4 total)

Calories
354 cal
18%

Fat
13 g
20%

Carbs
48.8 g
16%

Based on a 2,000 calorie diet

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Reviews (24)

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Carrie

Sep. 15, 2010

"LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!..." See more"

jtguf87

Jan. 3, 2011

"This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without...." See more"

GarOfCingar

Nov. 9, 2011

"Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was a rea..." See morelly nice pairing."

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