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Chard Tacos

Chard Tacos

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Tabbytaz

Tabbytaz

This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
  2. Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.
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Reviews

Carrie
18

Carrie

9/15/2010

LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!

jtguf87
14

jtguf87

1/3/2011

This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without.

GarOfCingar
11

GarOfCingar

11/9/2011

Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was a really nice pairing.

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