Chard Tacos24 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.” - by Tabbytaz
Original recipe yields 4 servings
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
- Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.
Amount Per Serving (4 total)
- 354 cal
- 13 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!..." See more"
"This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without...." See more"
Roasted Swiss Chard with Feta
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