sweet-burgundy-greens

Sweet Burgundy Greens

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Southern Cali Cook
Recipe by  Southern Cali Cook

“This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.
  2. Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.
  3. Sprinkle Parmesan cheese atop vegetables to serve.

Share It

Review (1)

Rate This Recipe
mrs. kosmos
0

mrs. kosmos

So this site wouldn't let me edit my previous review, so I am posting a second review. When I initially made this, I forgot the parmesan. The next day, I took the left overs and blended them in the food processor, along with the parm to make it into a spread that I ate on crackers. I don't know if it was the parm, the sitting overnight so the flavors blended better, pureeing it, or the addition of the cracker flavor, but it was really good this way!

More Reviews

Similar Recipes

Sweet and Tangy Sauteed Collard Greens
(58)

Sweet and Tangy Sauteed Collard Greens

Simple and Delicious Beet Greens
(42)

Simple and Delicious Beet Greens

Dandelion Greens with a Kick
(12)

Dandelion Greens with a Kick

Beet Greens and Green Beans with Tomato and Onion
(8)

Beet Greens and Green Beans with Tomato and Onion

Sweet and Sour Greens
(6)

Sweet and Sour Greens

Beet Greens and Baby Spinach with Red Kidney Beans
(5)

Beet Greens and Baby Spinach with Red Kidney Beans

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 49.4 g
  • 16%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple and Delicious Beet Greens

>

next recipe:

Chef Scott's Kickin' Mixed Greens