Quick Quiche765 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.” - by myrite
Original recipe yields 6 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Amount Per Serving (6 total)
- 291 cal
- 18.8 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (765)Rate This Recipe
"I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he woke u..." See morep & started this UNBELIEVABLY FAST, easy & so delicious quiche!!! Thank you so much for submitting this, it's absolutely easy & my early teen daughter will be whipping this up for us often!!! *NOTE* glass pie pans take 5-8 minutes longer so don't open the oven door until you've made the adjustment! Otherwise your's will fall, as mine did --but its going to still be great!"
"I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!..." See more"
"I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon grease..." See more, just till onions were soft. I used less bacon and cooked on Forman grill so grease dripped off bacon. I added chopped ham and a bit of parmesean. I also used mozerella. I used whole wheat flour but you could not tell in the final product. I did have to cook it longer but did not have to broil. Crispy skin was already on the top. Easiest quiche I have ever made. Thanks for the recipe!"
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