Search thousands of recipes reviewed by home cooks like you.

Quick Quiche

Quick Quiche

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
myrite

myrite

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MrsWifey/Mommy
696

MrsWifey/Mommy

6/24/2006

I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he woke up & started this UNBELIEVABLY FAST, easy & so delicious quiche!!! Thank you so much for submitting this, it's absolutely easy & my early teen daughter will be whipping this up for us often!!! *NOTE* glass pie pans take 5-8 minutes longer so don't open the oven door until you've made the adjustment! Otherwise your's will fall, as mine did --but its going to still be great!

Jayne
513

Jayne

9/17/2007

I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!

LinC
444

LinC

2/11/2007

I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon grease, just till onions were soft. I used less bacon and cooked on Forman grill so grease dripped off bacon. I added chopped ham and a bit of parmesean. I also used mozerella. I used whole wheat flour but you could not tell in the final product. I did have to cook it longer but did not have to broil. Crispy skin was already on the top. Easiest quiche I have ever made. Thanks for the recipe!

Similar recipes

ADVERTISEMENT