Floating Cucumber, Tomato, and Onion Salad

Floating Cucumber, Tomato, and Onion Salad

15
MUZIC247 2

"This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round."

Ingredients 12 h 30 m {{adjustedServings}} servings 184 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1315 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
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Reviews 15

  1. 16 Ratings

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Connie
8/30/2010

I make this on a smaller scale. just use 2-3 cucumbers, preferrably a purple onion if I have it, a tomato and vinegar, salt, sugar (I usually use Splenda) & a small amount of salad oil. Have used apple cider vinegar also. You can "play" around with it until you like the proportions.

Marty
9/23/2010

Excellent recipe. The only thing I will do different next time is to add about 1/8 cup EVOO.

TheFoxyK9
8/24/2010

Very good, i love cucumber, tomatoe and onion salad, but never knew how to make it. No one ever told me to add sugar to the vinegar. Thanks!