Whipping Cream Chicken

Whipping Cream Chicken

11
batgrrl1031 0

"Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes."

Ingredients

50 m {{adjustedServings}} servings 655 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 58.6 g
  • 90%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
  2. Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
  3. Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
  4. Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
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Reviews

11
  1. 11 Ratings

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Four and a half stars! Fills the house with appetizing scents. Whipped cream cooked down to a tasty, albeit thin, sauce. Will definitely make again. Recommend adding garlic to the pan while ...

Try adding dill, garlic and green onion to make it jump a little

This needs something and I am not sure what? I had some leftover heavy cream, so I decided to give this a try. But, it is still an awful lot of butter and heavy cream for 4 pieces of chicken. B...