Chocolate Almond Popcorn3 Reviews
- Prep: 10 min
- Cook: 1 hr 5 min
- Ready In: 2 hr 15 min
“I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.” - by jsb021
Original recipe yields 25 servings
- Preheat oven to 200 degrees F (95 degrees C).
- Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
- Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Amount Per Serving (25 total)
- 233 cal
- 14.4 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made the recipe as written. This was easy as can be to make and I like the almonds. Flavorwise, it was a nice light taste, one of those things that the more you eat the more you taste it. I might..." See more make extra coating as it did not make as much as I liked. I am planning to make this as gifts this Christmas."
"This was so simple...and delicious! My tradition of giving homemade goodies is now inclusive of this treat!..." See more"
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