“This is a cool salad for a hot day. I love to serve it with grilled chicken or fish. It is also great as a snack with pita chips.” - by javaqueen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip.
- In a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels. Stir the cucumbers into the salad. Gently toss the avocados with the salad and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 146 cal
- 7%
- Fat
- 10.1 g
- 15%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"I made this for lunch today. I don't care for curry powder so I left it and the sugar out of the recipe. I added a few splashes of seasoned rice wine vinegar instead. I loved it! I will make it of..." See moreten with my changes. PS, try adding some salad shrimp....wow!"
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