Sausage Brunch Casserole

Sausage Brunch Casserole

226
JENNISELLERS 0

"This is a great breakfast casserole my grandmother and mother always make!"

Ingredients

30 m {{adjustedServings}} servings 389 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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Reviews

226
  1. 290 Ratings

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Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and then poured the sausage/egg mixture over it and refrigerated. I baked the next morning at 425 for 30 ...

I've made this casserole several times and everyone loves it! The guys in my family especially like it. I would highly recommend it for company! It's a hearty breakfast/brunch that is easy to...

Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. I used ham instead of sausage and used a cheddar-jack blend cheese. Mixed the egg mixture night bef...