Sausage Brunch Casserole

Sausage Brunch Casserole


"This is a great breakfast casserole my grandmother and mother always make!"

Ingredients 30 m {{adjustedServings}} servings 389 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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Reviews 226

  1. 290 Ratings


Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and then poured the sausage/egg mixture over it and refrigerated. I baked the next morning at 425 for 30 minutes and it was perfect. Served it with homemade sausage gravy. Yum! Even the kids loved it.


I've made this casserole several times and everyone loves it! The guys in my family especially like it. I would highly recommend it for company! It's a hearty breakfast/brunch that is easy to put together and sure to please! I have found that I need to bake the casserole almost twice as long as the recipe calls for otherwise the eggs don't set up and the center is runny and pretty disgusting. Bake it till the eggs set in the middle and the edges are lightly browned. Then I let it sit on the counter for about 10 minutes before serving and you are in for a devine breakfast. I serve with a fresh fruit salad and OJ. YUM-YUM-YUM!!!!


Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. I used ham instead of sausage and used a cheddar-jack blend cheese. Mixed the egg mixture night before and stored it in the fridge. The next morning I baked the crescent rolls for about 5 minutes before pouring on egg mixture. Turned out perfect! Thanks for such an easy, delicious recipe!