Salmon with Dill

Salmon with Dill


"This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon."


30 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 601 Ratings


salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til opaque...400 for 25 minutes is way long oftimes....use two forks to pull apart at 10 minutes, and likely it i...

I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmo...

Delicious! Definitely a restaurant quality meal. I did substitute mayo for the butter. (A tip from another salmon recipe) I also marinaded the salmon in lemon juice for 20 minutes beforehand to ...

I love this recipe- I season the salmon with salt and pepper, add some fresh dill (or dried), squirt one lemon juice on it, put the salmon in a foil packet with chopped up onion, a dab of butter...

I didn't measure anything and used lemmon pepper. First I sprinkled salt on both sides of the filet, then covered the top evenly with onion powder, dill, and lemon pepper. It turned out fabulous...

Super recipe. I tried fresh dill the first time but it didn't have much flavor so I made it again and the dried dill was MUCH better. I would make this recipe again. it was great!

Really quick and easy! And DELICIOUS! LOW FAT option I used was to eliminate the butter and just spray with cooking spray, it still tasted wonderful! Thanks again for a great recipe!

Simple and delicious! My boyfriend and I made this dish and substituted canola oil for the butter to make it even more heart healthy.

I used 2 very thick salmon steaks and ended up using just half of the pepper and slightly less onion powder and dill weed than the recipe called for. Still, the steaks were generously sprinkled...