Salmon with Dill

Salmon with Dill

388 Reviews 22 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
John Bragg
Recipe by  John Bragg

“This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Share It

Reviews (388)

Rate This Recipe


salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til opaque...400 for 25 minutes is way long oftimes....use two forks to pull apart at 10 minutes, and likely it is opaque already...if not add 1-2 minutes as needed. overcooked fish are dry and tasteless. needs to be cooked very carefully. The thicker, the longer...tail pieces of salmon are best tasting and cook quicker. Try sour cream/mayo half and half plus fresh dill as a sauce, yummm... John



I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmon, served it with a cool cucumber salad and lemon dill rice, everyone was amazed



Delicious! Definitely a restaurant quality meal. I did substitute mayo for the butter. (A tip from another salmon recipe) I also marinaded the salmon in lemon juice for 20 minutes beforehand to cut the strong "fishy" taste. (A tip I learned about today... we found it worked!) I am going to use this recipe again next week. Thanks!

More Reviews

Similar Recipes

Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Quick Poached Salmon with Dill Mustard Sauce

Quick Poached Salmon with Dill Mustard Sauce

Garlic and Dill Salmon

Garlic and Dill Salmon

Dill Poached Salmon

Dill Poached Salmon


Amount Per Serving (4 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill


next recipe:

Salmon Fillets with Creamy Dill