Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho

Julia  Garreaud 4

"Deliciously refreshing!"


40 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
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  1. 17 Ratings


Great summer recipe! The only thing I did differently was use pickled ginger instead of fresh because that was what I had on hand. It was Delicious! Next time I'll pick up some fresh ginger to c...

Had very ripe watermelon and several other ingredients in this recipe that needed to be used up. This was a great way to avoid throwing them away, and a pleasant surprise because we REALLY enjo...

This has a good flavor and is a great alternative to the traditional gazpacho. Blending for 30 seconds was too much in my blender so I reduced the time.

outstanding. i modified it two ways which i think made it even better. 1. i added 1 shallot to the one onion. 2. i used a whole ripe pineapple (removing the core and exterior first) which i pur...

This was a very refreshing summer recipe! It was a good way to use out some watermelon that I had left over. I just don't think that it was worth the time that it took to prepare it and I don't ...

Everyone loved this. Leftovers were still really good a few days later.

This was absolutely delicious. A wonderful combination of sweet and spicy. I skipped the pineapple juice because I didn't have any handy, and I substituted cayenne pepper for the jalepeno as I...

This is DELICIOUS and very refreshing. I made a few changes--I used agave nectar instead of honey, and one small serrano pepper instead of half a jalapeno. Also I used a little more mint and g...

As a new cook.. I totally thought this was some weird healthy desert in my opinion 1 onion is to much .. I did the recipe as directed but.. It kinda has that off taste still .. To much onion cu...