Cucumber Melon Salsa

Cucumber Melon Salsa

16 Reviews 7 Pics
  • Prep

    30 m
  • Ready In

    2 h 30 m
Theresa787
Recipe by  Theresa787

“Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

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Directions

  1. In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.

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Reviews (16)

Rate This Recipe
brit
8

brit

Easy and yummy! I served this with garlic lime chicken, rice, and margaritas and had a tasty date night.

Staci
4

Staci

We thought this was Fabulous! Served it over a spicy-grilled white fish and it was the perfect accompaniment. Word to the wise - this makes A LOT! So unless you're feeding a crowd, consider halving the recipe.

jbm
4

jbm

I made this recipe and I loved it. I love all kinds of salsa with many different ingredients. This is good with chicken or pork, I also put some on top of my salads for a refreshing change. I like hot spicy food so I used more hot peppers. I will definitely make again!

More Reviews

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Fennel Cucumber Salsa

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Easy Cantaloupe Salsa