Search thousands of recipes reviewed by home cooks like you.

Cucumber Melon Salsa

Cucumber Melon Salsa

  • Prep

    30 m
  • Ready In

    2 h 30 m
Theresa787

Theresa787

Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

brit
8

brit

4/24/2012

Easy and yummy! I served this with garlic lime chicken, rice, and margaritas and had a tasty date night.

jbm
5

jbm

9/3/2010

I made this recipe and I loved it. I love all kinds of salsa with many different ingredients. This is good with chicken or pork, I also put some on top of my salads for a refreshing change. I like hot spicy food so I used more hot peppers. I will definitely make again!

Theresa787
4

Theresa787

5/27/2013

Thank you everyone for trying this. I made this again yesterday and substituted a diced red bell pepper for the Roma tomato. It added a wonderful crispness and sweetness to the salad. Enjoy

Similar recipes