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Cucumber Melon Salsa

Cucumber Melon Salsa

  • Prep

    30 m
  • Ready In

    2 h 30 m
Theresa787

Theresa787

Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

brit
8

brit

4/24/2012

Easy and yummy! I served this with garlic lime chicken, rice, and margaritas and had a tasty date night.

jbm
5

jbm

9/3/2010

I made this recipe and I loved it. I love all kinds of salsa with many different ingredients. This is good with chicken or pork, I also put some on top of my salads for a refreshing change. I like hot spicy food so I used more hot peppers. I will definitely make again!

Staci
4

Staci

5/17/2012

We thought this was Fabulous! Served it over a spicy-grilled white fish and it was the perfect accompaniment. Word to the wise - this makes A LOT! So unless you're feeding a crowd, consider halving the recipe.

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