Sugar Glazed Salmon

Sugar Glazed Salmon

33
yvonne 0

"This is an elegant barbecued salmon, glazed to perfection."

Ingredients

1 h {{adjustedServings}} servings 447 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

33
  1. 43 Ratings

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very good! Did not use the amount of sugar called for--kind of chickened out for fear that it would be sweet, but it is not--it adds a subtle quality that makes for great eating. Also, used fres...

I've had much better salmon. The flavors were odd together (my husband and I usually like a sweet glaze) and not at all appealing. The vinegar was strong, and in my opinion, doesn't belong with ...

Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good. Sweet and tangy at the same time. Adds flavor without overwhelming the salmon. Use fresh basil (~2 T...