Cold Fruit Explosion Soup

Cold Fruit Explosion Soup

4
smokehouse 0

"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."

Ingredients 15 m {{adjustedServings}} servings 80 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Tips & Tricks
Quick and Easy Black Bean Soup

See simple tricks for making super-easy black bean soup.

Basic Fruit Smoothie

Fresh fruit, fruit juice, and ice—that’s all there is to it!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sherry in TN
6/29/2011

This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.

mamateach
8/25/2011

This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.

Darryl
10/6/2011

Delicious served cold and fresh.