Cold Fruit Explosion Soup

Cold Fruit Explosion Soup

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
smokehouse
Recipe by  smokehouse

“This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

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Reviews (4)

Rate This Recipe
Sherry in TN
8

Sherry in TN

This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.

mamateach
4

mamateach

This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.

Darryl
2

Darryl

Delicious served cold and fresh.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Watermelon Fruit Bowl

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Three Fruit Soup