“I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.” - by epiCinAcan
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Stir the sugar and cinnamon together in a small bowl; set aside.
- Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.
Nutrition
Amount Per Serving (1 total)
- Calories
- 415 cal
- 21%
- Fat
- 18.5 g
- 28%
- Carbs
- 54.8 g
- 18%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was a discovery that I thought would be a real flop. I did not have white sandwich bread, so I subbed whole grain. Neither of us wanted to eat it, but once we took a bite we were pleasantly surpr..." See moreised. The watermelon actually worked well with this combo. I will def do this when the little ones come to our house. I just would not try to pack it in a lunch :)"
KellyS
"I have a bag of cubed watermelon so I thought I'd give this a taste test (without the bread). The watermelon makes the peanut butter really creamy and then you get a of cinnamon. Definitely interestin..." See moreg and strangely satisfying. I'm on a crepe fix so I'm going to try this as a filling.. will let you all know how it goes!"
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