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Persian Melon Salad

  • Prep

    30 m
  • Ready In

    1 h 30 m
Chef Jenn

Chef Jenn

Appealing to look at and a fresh alternative to your everyday fruit salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
  2. Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
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Reviews

Wendy
8

Wendy

9/22/2011

So fresh & delicious! I substituted honey for the white sugar, and I'm pretty sure I used more mint than called for - but it was wonderful. I had never heard of pickled ginger, and look forward to using it often in the future now. Thanks for sharing!

Jean
5

Jean

9/2/2010

I added the pix. I don't think it's exactly what you had in mind but I thought it made a good suggestion of your melon salad.

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