Persian Melon Salad2 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“Appealing to look at and a fresh alternative to your everyday fruit salad!” - by Chef Jenn
Original recipe yields 12 servings
- Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
- Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
Amount Per Serving (12 total)
- 194 cal
- 0.9 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"So fresh & delicious! I substituted honey for the white sugar, and I'm pretty sure I used more mint than called for - but it was wonderful. I had never heard of pickled ginger, and look forward to us..." See moreing it often in the future now. Thanks for sharing!"
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