Watermelon Milkshake

Watermelon Milkshake

11 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Dolphin Panda
Recipe by  Dolphin Panda

“A cold refreshing drink on a hot summer day.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Process the watermelon and milk together in a blender until smooth. Add the sugar and blend another 10 seconds to incorporate. Serve immediately.

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Reviews (11)

Rate This Recipe
naples34102
19

naples34102

Three stars meaning "Good, but average" in my book, I found this not quite up to that. It is watery with not much flavor, and certainly not what one would expect from the title - therefore, two stars if prepared strictly sticking to the recipe. I guess a good word for it might be "wimpy." So I made it a second time, this time substituting strawberry yogurt for the milk, adding more watermelon than called for, and a handful of ice cubes. Still thinner, of course, than what one would consider a milkshake, but much improved - very refreshing, not too sweet and with a lot more flavor. Four stars with the tinkering.

lutzflcat
15

lutzflcat

Processed this using about 2 cups of melon, 1 cup milk, 2 tsp Splenda, and it tasted like weak watermelon milk...not good. I then added about 1 more cup of melon, some crushed ice, and blended again. I would have given this 3 stars, but in all fairness to the recipe, this watermelon did not have a lot of flavor, and I think that affected the outcome of the shake. I don't think this ever will be what I consider a true milkshake (without maybe adding a scoop of ice cream??), but it's not bad, and really is low in calories and fat (unlike most milkshakes).

Heidi
15

Heidi

Per other reviewers, I used more watermelon. After blending I had 2 cups of watermelon puree. I only used a cup of milk and added a tablespoon of white sugar. My final thoughts: good. Especially if you're watermelon has started to go mushy. And I think that may be the only time I mix up this drink.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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