Watermelon and Tomato Salad

Watermelon and Tomato Salad

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
kimbaleelou
Recipe by  kimbaleelou

“A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

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Review (1)

Rate This Recipe
Dianne
14

Dianne

I was a bit hesitant of this unusual combination of ingredients, but I was pleasantly surprised! I'm a big fan of fresh fruit and veggies and this recipe sounded just different enough to work. It is such a fresh salad, perfect for a summer picnic. If you like the sweet-salty combination, then I think you will like this. The fresh mint is the key ingredient, in my opinion. I could only find red tomatoes, so I used those, but I really wanted a color contrast. I found some tomatillos and decided to give that a try. The tart flavor of the tomatillos turned out to be a great addition.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Tomato Watermelon Salad

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Tisa's Big Top Watermelon Salad