“Packed full of sweet summer fruity goodness. Great for a breakfast or lunch when you're on the go.” - by Soup Lover-Sue
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Process the cranberry juice, strawberries, blueberries, watermelon, banana, and figs in a blender until smooth and creamy. Enjoy immediately or keep cool in refrigerator.
Nutrition
Amount Per Serving (4 total)
- Calories
- 168 cal
- 8%
- Fat
- 0.7 g
- 1%
- Carbs
- 42.3 g
- 14%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I used a large chunked frozen banana and omitted the figs only because we did not have any. Even missing the figs, this smoothie was delicious...." See more"
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