“This is a simple summer watermelon recipe. Great at parties and picnics!” - by PAUL
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Toss the watermelon, vodka, sugar, and mint together in a large bowl. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours.
Nutrition
Amount Per Serving (20 total)
- Calories
- 182 cal
- 9%
- Fat
- 0.7 g
- 1%
- Carbs
- 39 g
- 13%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Had half a watermelon in the fridge and wanted to try something new, this was delicious! Served it with bbq chicken and mexican rice. I recommend dissolving the sugar in the vodka first...." See more"
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