Watermelon and Sesame Seed Salad

Watermelon and Sesame Seed Salad

1
jane 0

"This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast."

Ingredients

1 h 15 m servings 121 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
  2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.
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Reviews

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First, I weighed the melon and sesame seeds. I think 1-3/4 oz of sesame seeds is W-A-Y too much and a pound of watermelon is not enough. My regular size sesame seed bottle is 1.87 oz, and this...