Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

4
Terri Fisher 0

"Nice easy meal and fun for the kids!"

Ingredients

50 m {{adjustedServings}} servings 535 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until fragrant, about 1 minute; add the ground pork to the mixture and cook until completely browned, 7 to 10 minutes. Drain any excess liquid from the skillet.
  2. Reduce the heat to medium. Add the carrot and celery to the pork mixture; cook and stir until the carrot and celery begin to soften, 2 to 3 minutes. Stir the soy sauce and green onions into the mixture; remove the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until evenly mixed. Fold the watermelon into the mixture.
  3. Spoon the pork mixture into the middle of the lettuce leaves; wrap the lettuce around the filling to serve.
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Reviews

4
  1. 4 Ratings

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Delicious! The sweetness of the watermelon plays well against the saltiness of the hoisin and the pine nuts. celery and lettuce add a nice crunch. I used leftover pork but otherwise followed t...

How is it that I'm only the third review in 3 years?? This dish is out-of-this-world delicious. I'm so happy I took a chance on it! It looks a tad sauce-heavy in the pan and I thought there was...

I have made this twice. Once as written and once with chicken. Also as none of us like pine nut's used almond flake's 1st time and roughly chopped Macadame nut the following. All give a great fl...